
- This event has passed.
Wild Nevada!!! Wild Game Hands on Cooking Class
June 16, 2017 @ 6:30 pm - 9:30 pm

Nevada Terroir has extra special meaning: asperous climates, versatile environments, & multiple terrains…so intense only the most resilient survive…
Las Vegans know this includes wildlife, residents, and chefs! In culinary realms, this makes way for sui generis. Yet without true Western Grit in the kitchen, desert ingredients cook up only cacophony!
Divine Café has partnered with the Department of Wildlife to highlight the exquisite piquant of Wild Nevada Cookery with this month’s hands on culinary class & dining event! Join our seasoned chefs as they share the technique and joy of deliciously incorporating sustainable & local ingredients into your repertoire! Bring new meaning to the Nevada Backyard with an evening of beyond-local gourmet and bar service (gratuity not included)
Menu & Preparations
Duck Flat Bread
Old Range Biscuits
Arugula Pinenut Pesto
Sweet Cast Johnny Cakes
Juniper Sage Mustard
Wildflower Salad
Yucca Fries
Fennel Pheasant
Rosemary Roast Rabbit
Camper’s Trout
Sorrel Sauce
Game Chilindron
Oatmeal Black Walnut Pie
Coffee Butter Cream
make your reservation – save your space
$89 pp
Springs members discounts available at reservation level
At the Green Chamber Of Nevada we have a mission to usher innovative, sustainable practices into our state. It is through our events that we are able to educate large groups about how to do things better, more efficiently, and at less cost. Learn how to sponsor an event, or get more information about being a GCNV annual sponsor today. Contact The Board For Details
Connect With Us