Nevada Terroir has extra special meaning: asperous climates, versatile environments, & multiple terrains…so intense only the most resilient survive…

Las Vegans know this includes wildlife, residents, and chefs! In culinary realms, this makes way for sui generis. Yet without true Western Grit in the kitchen, desert ingredients cook up only cacophony!

Divine Café has partnered with the Department of Wildlife to highlight the exquisite piquant of Wild Nevada Cookery with this month’s hands on culinary class & dining event! Join our seasoned chefs as they share the technique and joy of deliciously incorporating sustainable & local ingredients into your repertoire! Bring new meaning to the Nevada Backyard with an evening of beyond-local gourmet and bar service (gratuity not included)

Menu & Preparations

Duck Flat Bread

Old Range Biscuits

Arugula Pinenut Pesto

Sweet Cast Johnny Cakes

Juniper Sage Mustard

Wildflower Salad

Yucca Fries

Fennel Pheasant

Rosemary Roast Rabbit

Camper’s Trout

Sorrel Sauce

Game Chilindron

Oatmeal Black Walnut Pie

Coffee Butter Cream

make your reservation – save your space

$89 pp

Springs members discounts available at reservation level