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Makin’ Time for Pizza Pie – Divine Cafe Hands on Cooking Class
August 11, 2017 @ 6:30 pm - 9:30 pm
Makin’ Time for Pizza Pie!!
Divine Café presents
a hands-on culinary experience
August 11, 2017
6:30 – 9:30 PM
Divine Café at the Spring’s Preserve is making time for pizza pie, the true gourmand’s demand! This month, join our talented chef’s as they teach the techniques of making this toss-up meal a skill-fully composed dining experience to remember. In our professional kitchen, you’ll share bites, drinks, and laughs while piling toppings and building a culinary repertoire that can satisfy any appetite! We will explore some “must have” accessories as well. Aprons supplied (gratuity not) as we prepare…
Classic Pizzette…Deep Dish…Gluten-Free
Classic Marinara…Pesto…Garlic Infusion
Some we have; some we’ll make!
Salads to round out the meal
Sweet bites to top off the night
At the Green Chamber Of Nevada we have a mission to usher innovative, sustainable practices into our state. It is through our events that we are able to educate large groups about how to do things better, more efficiently, and at less cost. Learn how to sponsor an event, or get more information about being a GCNV annual sponsor today. Contact The Board For Details