July BBQ Hands on Cooking Class

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July BBQ Hands on Cooking Class

July 14, 2017 @ 6:30 pm - 9:30 pm

Heat the Que-ue

Divine Café presents

a hands-on culinary experience

July 14, 2017

6:30 -9:30 PM

The heat is ON outside… keep it out there & refresh the summer by queuein’ up the QUE… “BAR-BE-QUE” that is!!

July is BBQ month at the Divine Café!

Join our talented chefs as they share a pit master’s queue on cooking it up outdoors with this summer’s hottest hands on culinary experience! Learn to keep your cool in the kitchen with a slow-cookin’ of past time favorites like jerk chicken, exploring modern flares like whiskey ribs, and tried-and-trues of the sweetest tooth with grilled peaches & cream. Count on learning to make your own marinades, sauces, and rubs as our pros share the techniques of a culinarian cook-out! All the fixin’s of a divine time-food, drink, & company—included (gratuity not)! Sign up, bring a buddy & an appetite!

We will be preparing items such as:

Marinade

Rub
Sauce

Heat Test

Meat

Poultry

Fish

Skewer

Veg

Sweet

Details

Date:
July 14, 2017
Time:
6:30 pm - 9:30 pm
Event Category:
Website:
https://www.facebook.com/events/789153034574277

Venue

Divine Cafe at the Springs Preserve
333 South Valley View Boulevard
Las Vegas, NV 89107 United States

Organizer

Springs Preserve

At the Green Chamber Of Nevada we have a mission to usher innovative, sustainable practices into our state. It is through our events that we are able to educate large groups about how to do things better, more efficiently, and at less cost. Learn how to sponsor an event, or get more information about being a GCNV annual sponsor today. Contact The Board For Details