Japanese Cuisine – Divine Cafe Hands on Cooking Class

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Japanese Cuisine – Divine Cafe Hands on Cooking Class

April 20, 2018 @ 6:30 pm - 9:30 pm

Japanese Cuisine

A Refined & Fresh Evening

a hands-on culinary experience with Chef Steve Piamchuntar

April 20, 2018

6:30 -9:30 PM

Discipline, dedication, delectable delicacy…essentials of the traditional Japanese kitchen that belong in your culinary etiquette! THIS IS MY FAVORITE FOOD OF ALL OF THE CLASSES WE HAVE HAD!!!

This month, Divine invites all your senses to experience the seasonal art of preparation and plating with an evening of Japanese Cuisine. Internationally recognized for cultural significance, Japanese Cuisine is the craft your palate deserves.

Join our talented chefs in our professional kitchen as they show you how to transform this summer’s menu with saki, fresh fish, seasonal vegetables, and refinement of the finest ingredients available!

A great evening, delicious dinner, & beverages, tax included, gratuity is not

$89 per person

Menu & Preparations will include components of traditional Japanese cookery & ichijū-sansai (rice/soup & three plating style)…

Zensai Appetizer

Suimono Clear Soup

Sashimi Fresh Fish

Yakimono Grill

Mushimono Steam

Nimono Simmer

Agemono Fried

Aemono Pickled

Gohan Rice

Miso-Shiru Miso soup

Tsukemono Pickles

Ryokucha Green tea

Wagashi Sweets


April 20, 2018
6:30 pm - 9:30 pm
Event Category:


Springs Preserve

At the Green Chamber Of Nevada we have a mission to usher innovative, sustainable practices into our state. It is through our events that we are able to educate large groups about how to do things better, more efficiently, and at less cost. Learn how to sponsor an event, or get more information about being a GCNV annual sponsor today. Contact The Board For Details