Japanese Cuisine

A Refined & Fresh Evening

a hands-on culinary experience with Chef Steve Piamchuntar

April 20, 2018

6:30 -9:30 PM

Discipline, dedication, delectable delicacy…essentials of the traditional Japanese kitchen that belong in your culinary etiquette! THIS IS MY FAVORITE FOOD OF ALL OF THE CLASSES WE HAVE HAD!!!

This month, Divine invites all your senses to experience the seasonal art of preparation and plating with an evening of Japanese Cuisine. Internationally recognized for cultural significance, Japanese Cuisine is the craft your palate deserves.

Join our talented chefs in our professional kitchen as they show you how to transform this summer’s menu with saki, fresh fish, seasonal vegetables, and refinement of the finest ingredients available!

A great evening, delicious dinner, & beverages, tax included, gratuity is not

$89 per person

Menu & Preparations will include components of traditional Japanese cookery & ichijū-sansai (rice/soup & three plating style)…

Zensai Appetizer

Suimono Clear Soup

Sashimi Fresh Fish

Yakimono Grill

Mushimono Steam

Nimono Simmer

Agemono Fried

Aemono Pickled

Gohan Rice

Miso-Shiru Miso soup

Tsukemono Pickles

Ryokucha Green tea

Wagashi Sweets