Hands on Cooking Class – Indian Cuisine

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Hands on Cooking Class – Indian Cuisine

April 8, 2017 @ 6:00 pm - 9:00 pm

Variety Is the Spice of Life: Indian Cuisine…

Divine Café presents

a hands-on culinary experience

April 8, 2017

6 -9 PM

The time has come to expand the known realm of culinary into the exotic with rich spice and deep flavor…Divine Café invites Indian Cuisine into your palate & repertoire with April’s Hands On Cooking Event! It’s time to explore the vast techniques used to create some of the world’s most timeless dishes and celebrate variations of favorite plates. Our skilled & talented chefs will guide guests through the unique culinary etiquette of Indian cuisine with chef’s demos, hands on preparation, and hands on eating!

The bar will be stocked with Divine Café’s featured beer & wine, as well as a specialty cocktail to pair with this full course evening; beverages included, gratuity is not.

Menu & Preparations may include:

Starters….

Naan

Mango Kachumber

Chicken Tikka

Chutney….

Sweet Date & Tamarind

Green

Spiced Tomato

Vegetable…

Bombay Aloo

Saag Paneer

Corn & Pomegranate Kachumber

Rice…

Spiced Cauliflower

Hyderbadi Biryani

Bread…

Chapati

Idli

Main….

Murgh Makhanwala

Mackeral Fry

Lamb Skewer

Curry….

Anda Di Sabjee

Kale & Chickpea

Dessert…

Pistachio Kulfi White & Dark Mint

$89 per person

Discount for Springs Members

Details

Date:
April 8, 2017
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://www.facebook.com/events/291993634563418

Venue

Divine Cafe
333 South Valley View Boulevard
Las Vegas, NV 89107 United States

Organizer

Springs Preserve

At the Green Chamber Of Nevada we have a mission to usher innovative, sustainable practices into our state. It is through our events that we are able to educate large groups about how to do things better, more efficiently, and at less cost. Learn how to sponsor an event, or get more information about being a GCNV annual sponsor today. Contact The Board For Details